AuthorLara DuBoisCategoryDessertsDifficultyBeginner
16 oz Brown Sugar (1 box)
2 cups Flour
1 ½ sticks Oleo
½ tsp Ground Ginger
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Baking Soda
2 Eggs (Unbeaten)
1 cup Buttermilk
1
Cut Oleo, Flour, and Sugar together.
Set aside 1 cup of mixture.
2
Into remainder of sugar mixture, sprinkle soda and spices. Add eggs and mix well. Lightly stir in Buttermilk. Pour into a 9x12 ungreased metal pan. Sprinkle top with reserved cup of marg-sugar mixture.
3
Bake at 350 degrees for 50 minutes.
Original recipe from Wanda DuVall
4
This is one of the many of my Grandmother's recipes that I remember my mother cooking for as a child. When Logan cooked this for me, it turned out exactly as I remembered it, down to crackling topping.
Ingredients
16 oz Brown Sugar (1 box)
2 cups Flour
1 ½ sticks Oleo
½ tsp Ground Ginger
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Baking Soda
2 Eggs (Unbeaten)
1 cup Buttermilk